Category: Food

  • Mmmmm….Gnocchi

    After finally finishing a manuscript (that was due a month ago), I rewarded myself by attempting to make one of my favorite Italian dishes- Gnocchi. I visited the Valley Shepherd Creamery last weekend after my banjo lessons, and picked up a tub of fresh Ricotta cheese. Then, following the way-too-easy directions on my new favorite […]

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